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| Registros recuperados : 10 | |
| 2. |  | ROSSONI, A. L.; COSTA, F. P.; CEZAR, I. M. Formas jurídicas e alternativas tributárias na bovinocultura de corte no Estado de Mato Grosso do Sul. In: SEMINÁRIO INTERNO DE INICIAÇÃO CIENTÍFICA, 5.; ENCONTRO DE PÓS-GRADUAÇÃO STRICTO SENSU, 3.; SEMINÁRIO SOBRE PAISAGENS DO PANTANAL E CERRADO, 2010, Campo Grande, MS. [Anais do ...]. Campo Grande, MS: Universidade Anhanguera-Uniderp, 2010. 5 p. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Corte. |
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| 3. | | ROSSONI, A. L.; COSTA, F. P.; CEZAR, I. M. Impactos econômicos das formas jurídicas e das alternativas tributárias na bovinocultura de corte. In: CONGRESSO SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 48., 2010, Campo Grande, MS. Tecnologias, desenvolvimento e integração social. Campo Grande, MS: Sociedade Brasileira de Economia, Administração e Sociologia Rural, 2010. 4 p. SOBER. Resumo expandido 994.| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | ROSSONI, A. L.; OLIVEIRA NETO, A. F. de; SOUZA, J. R. de; ABREU, R. H. de. Administração na Embrapa Agrossilvipastoril. In: FARIAS NETO, A. L. de; NASCIMENTO, A. F. do; ROSSONI, A. L.; MAGALHÃES, C. A. de S.; ITUASSU, D. R.; HOOGERHEIDE, E. S. S.; IKEDA, F. S.; FERNANDES JUNIOR, F.; FARIA, G. R.; ISERNHAGEN, I.; VENDRUSCULO, L. G.; MORALES, M. M.; CARNEVALLI, R. A. (Ed.). Embrapa Agrossilvipastoril: primeiras contribuições para o desenvolvimento de uma agropecuária sustentável. Brasília, DF: Embrapa, 2019. pt. 11, cap. 1, p. 745-750.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 6. | | NASCIMENTO, A. F. do; MARINHO, L. A.; SIMÕES, F. G.; BARROS JÚNIOR, J. H.; COLETTI, A. J.; MONTEIRO, R. A. C.; ROSSONI, A. L. Herbage mass and nutritive value of the Ipyporã grass during its establishment in silvopastoral systems in Southern Amazon. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p.176-180. WCCLF 2021. Evento online.| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Gado de Leite. |
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| 7. | | MORAES, M. C. M. M. de; CHEN, R. F. F.; ROSSONI, A. L.; PRADO, W. P. B. S. do; REIS, J. C. dos; FERREIRA, D. L. Nova perspectiva de custo de produção na agropecuária: proposta de avaliação para sistemas de integração lavoura-pecuária-floresta (iLPF) In: CONGRESSO BRASILEIRO DE CUSTOS, 21., 2014, Natal. Gestão de Custos no Brasil Pós-Copa 2014 e Pré-Olimpíadas 2016: Anais... Natal, RN: CBC, 2014. 13 p. 13| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 8. | | NASCIMENTO, A. F. do; MAGALHÃES, C. A. de S.; BARROS JÚNIOR, J. H.; DANIEL, V. de C.; RODRIGUES, R. de A. R.; ROSSONI, A. L. Spatial and temporal distribution of greenhouse gas fluxes from the soil under an integrated system in the southern amazon. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. WCCLF 2021 proceedings. Brasília, DF: Embrapa, 2021. p. 46-52. WCCLF 2021. Evento online.| Biblioteca(s): Embrapa Solos. |
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| 9. | | NASCIMENTO, A. F. do; MAGALHÃES, C. A. de S.; BARROS JÚNIOR, J. H.; DANIEL, V. de C.; RODRIGUES, R. de A. R.; ROSSONI, A. L. Spatial and temporal distribution of greenhouse gas fluxes from the soil under an integrated system in the southern amazon. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 46-52. WCCLF. Evento online.| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 10. | | FARIAS NETO, A. L. de; NASCIMENTO, A. F. do; ROSSONI, A. L.; MAGALHÃES, C. A. de S.; ITUASSU, D. R.; HOOGERHEIDE, E. S. S.; IKEDA, F. S.; FERNANDES JUNIOR, F.; FARIA, G. R.; ISERNHAGEN, I.; VENDRUSCULO, L. G.; MORALES, M. M.; CARNEVALLI, R. A. (ed.). Embrapa Agrossilvipastoril: primeiras contribuições para o desenvolvimento de uma agropecuária sustentável. Brasília, DF: Embrapa, 2019. 823 p.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Agrossilvipastoril; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Soja; Embrapa Trigo. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
13/09/2022 |
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Data da última atualização: |
13/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SILVESTRE, T.; FERREIRA, A. L.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; RODRIGUES, P. H. M.; MARCONDES, M. I. |
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Afiliação: |
TAINA SILVESTRE, Universidade de São Paulo; ALEXANDRE LIMA FERREIRA, Universidade Federal de Minas Gerais; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; PAULO HENRIQUE MAZZA RODRIGUES, Universidade de São Paulo; MARCOS INACIO MARCONDES, Washington State University. |
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Título: |
Energy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Animal Science, v. 3, 919515, 2022. |
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DOI: |
https://doi.org/10.3389/fanim.2022.919515 |
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Idioma: |
Inglês |
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Conteúdo: |
We aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the regression between RE and MEI for gain. Gyr heifers presented NEm 15% lower (98 kcal/kg of BW0.75) than HG crossbred animals. Holstein and crossbred heifers had similar NEm, 102 and 112 kcal/kg of BW0.75, respectively. The km was 0.71, 0.74, and 0.75 for HG, Holstein, and Gyr, respectively. Net energy requirement for gain (NEg) did not differ across BC, and a single equation was fit for all BC: RE = 0.069 × BW0.75 × BGW0.852. A single kg of 0.65 was observed for all three BC. Breed composition affected the energy requirements for maintenance and the energy partition, and those differences should be considered when estimating requirements for Gyr, Holstein × Gyr crossbred, and Holstein heifers. MenosWe aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the ... Mostrar Tudo |
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Palavras-Chave: |
Bioenergetics; Breed composition; Indirect calorimetry; Maintenance. |
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Thesagro: |
Bovino; Calorimetria; Gado Gir; Gado Holandês; Manutenção; Raça. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146382/1/Energy-requirements-of-Holstein-Gyr-and-Holstein-x-Gyr-crossbred-heifers-using-the-respirometry-technique.pdf
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Marc: |
LEADER 03195naa a2200337 a 4500
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024 7 $ahttps://doi.org/10.3389/fanim.2022.919515$2DOI
100 1 $aSILVESTRE, T.
245 $aEnergy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique.$h[electronic resource]
260 $c2022
520 $aWe aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the regression between RE and MEI for gain. Gyr heifers presented NEm 15% lower (98 kcal/kg of BW0.75) than HG crossbred animals. Holstein and crossbred heifers had similar NEm, 102 and 112 kcal/kg of BW0.75, respectively. The km was 0.71, 0.74, and 0.75 for HG, Holstein, and Gyr, respectively. Net energy requirement for gain (NEg) did not differ across BC, and a single equation was fit for all BC: RE = 0.069 × BW0.75 × BGW0.852. A single kg of 0.65 was observed for all three BC. Breed composition affected the energy requirements for maintenance and the energy partition, and those differences should be considered when estimating requirements for Gyr, Holstein × Gyr crossbred, and Holstein heifers.
650 $aBovino
650 $aCalorimetria
650 $aGado Gir
650 $aGado Holandês
650 $aManutenção
650 $aRaça
653 $aBioenergetics
653 $aBreed composition
653 $aIndirect calorimetry
653 $aMaintenance
700 1 $aFERREIRA, A. L.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aRODRIGUES, P. H. M.
700 1 $aMARCONDES, M. I.
773 $tFrontiers in Animal Science$gv. 3, 919515, 2022.
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